Brunello di Montalcino

€ 63,95

Soil type
Mix of sand and clay
year
2012
pairings
Deer, Game dishes, Hazenrug, Rabbit
content
0.75L
alcohol
14.5%
classification
D.O.C.G.

The bunches for Col di Lamo’s Brunello di Montalcino are collected by hand in crates and carefully transported to the destemmer. Fermentation takes place without the addition of selected yeasts, with long macerations on the skin at a controlled temperature, with the wine being regularly and gradually pumped over. After malolactic fermentation, the wine is decanted into large tonneaux and barrels for at least two years. Maturation continues in steel tanks until bottling.

The color of this Brunello is intense ruby red.

The nose of this Brunello is harmonious, with notes of plums and blackberries.

On the palate, the wine is round and balanced. It finishes with a long finish in which intense notes of wild berries emerge.

Serving temperature: 16-18° C

Col di Lamo

A law graduate, Giovanna Neri also inherited her father’s love of wine and has become a very successful and sought-after winemaker. Giovanna’s unique touch is now supported by that of her daughter, Diletta. Their great enthusiasm, commitment and dedication have made Col di Lamo one of the most dynamic, refined wines of the Montalcino area.