“This wine was designed by Italian artist Fabrizio Sclavi to celebrate the 10th anniversary of Giovanna Neri’s winery Col di Lamo. Only 1,000 magnums were made and Fabrizio said there are many similarities between precious wines and precious fashion; “To wrap a bottle of precious wine – he says – I thought of a design like the one that can be printed on a dress to tie to a crocodile bag.”
Winery: Col di Lamo
Wine: Brunello di Montalcino Limited Edition F. Sclavi
Grape variety: Sangiovese Grosso
Region/region: Montalcino (Tuscany)
Type: Dry red wine
Soil: Mix of sand and clay
Closure: Natural cork
Serving temperature: 16-18° C
Lay-up potential: Long shelf life but no data available yet
The bunches are collected by hand in crates and carefully transported to the de-stemmer’s hopper. Fermentation takes place without the addition of selected yeasts with long macerations on the skin at a controlled temperature and are frequently and gradually pumped over. At the end of malolactic fermentation, the wine is decanted for a period of at least two years in large tonneaux and barrels. Maturation continues in steel tanks until bottling.
The color of this Brunello is intense ruby red.
The nose is harmonious, with notes of plums and blackberries.
On the palate, the wine is round and balanced. It finishes with a long finish with intense notes of wild berries.
This Brunello di Montalcino from Col di Lamo pairs nicely with game meats like venison and rabbit.
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