Camparsi IGT Ca Dei Maghi
Gilbert & Gaillard
Jancis Robinson

Camparsi IGT


“In Camparsi, in the municipality of Fumane, Paolo Creazzi is rediscovering a Trebbiano vineyard. This vineyard was owned by his grandfather, in the vineyard, according to tradition, trellis has been built. The Trebbiano vines have an average age of 35 years.”

About the wine

Winery: Cà Dei Maghi
Wine: Camparsi
Classification: IGT
Grape variety: Trebbiano
Region/Area: Valpolicella (Verona)
Type: Dry white wine
Soil: Alluvial & Limestone
Harvest: 2021
Alcohol: 14%
Closure: Technological cork
Serving temperature: 10-12° C
Lay-up potential:
Content: 0.75


The Trebbiano grapes from Ca Dei Maghi’s Camparsi are first picked by hand. Once in the cellar, the grapes are immediately processed using the “cryomaceration” technique. This allows Paolo to bring out the floral olfactory aspect of the vine. In addition, the intensity and complexity of the wine is increased.
The wine is then aged in steel containers for 6 months to increase freshness and drinkability.


In the glass, the Camparsi has a full and brilliant straw yellow color with golden reflections


Intriguing on the nose, accompanied by spring notes of boxwood and geranium, which later gives way to fruity notes of yellow peach and almond.

Taste impression

The Camparsi arrives in the aftertaste in a decisive, enveloping and dry way on the palate. A wine of beautiful acidity and minerality that dances between structured and fresh notes.

Culinary advice

Because of its freshness and pleasant minerals, the Camparsi can be drunk well as an aperitif or with risottos and salads. It is also ideal in combination with starters with fish, shellfish or vegetables.


Gilbert & Gaillard

Gilbert & Gaillard​ 2x Gold Medal


Falstaff 2020​ Gold medal

Jancis Robinson

Jancis Robinson 2019​ 16/20 Points

Tasting Notes


Sauvignon Blanc IGT


Sovernaja I.G.T.


Roero Arneis “Cayega” DOCG


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