The Forramoro is a Chianti made by a family that is actually in a different line of business. Nevertheless, the family also has a passion for wine. That’s why they make high quality old vintages wine available at accessible prices.
Winery: Anna Maria Giacomelli
Wine: Chianti “Foramoro”
Grape variety: Sangiovese , Cannaiolo, Colorino
Region/Area: Chianti (Tuscany)
Type: Dry red wine
Soil: Sandy loam with the presence of silt and clay
Closure: Old cork; open carefully
Serving temperature: 16-18° C
Education potential: Less than 1 year
The grapes are hand-picked after which they are fermented in cement tanks for 10 to 12 days. The wine is then aged in small wooden barrels for 18 months. Finally, refinement follows in the bottle.
This Chianti has an intense ruby red color.
Elegant in the nose with floral and sweet spicy notes.
On the palate, this wine has a fine and complex structure with notes of blackberries and plums.
Grilled red meats, game and medium aged cheeses.
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