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The wine is made according to a bold and modern interpretation of Sangiovese. The grapes undergo a 100% whole-bunch semi-carbonic maceration in small stainless steel tanks. During this process, which lasts about two weeks, they are worked completely hands-off: no remontages or mechanical movements take place, so that the wine retains its fresh and pure fruit expression.
After the first fermentation, the grapes are gently pressed with a small hydraulic press (yield < 50%). The remaining sugars then provide a short second natural fermentation.
The wine is then aged for 10 months in used French oak barriques, which gives structure without overpowering the fruit.
Cosmonovo represents a new, energetic style of Sangiovese: vibrant, elegant and made to be enjoyed at any time.
Serving temperature: 14-16 °C
