Lamo Col di Lamo

Lamo I.G.T.


About the wine

Winery: Col di Lamo
Wine: Lamo
Classification: IGT
Grape variety: Sangiovese, Cabernet Sauvignon
Region/region: Montalcino (Tuscany)
Type: Dry red wine
Soil: Mix of sand and clay
Harvest: Cuvee
Alcohol: 13.5%
Closure: Natural cork
Serving temperature: 16-18° C
Lay-up potential: Long shelf life but no data available yet
Content: 0.75L


Lamo is the only Igt produced at the winery and is made with Sangiovese (70%) and Cabernet Sauvignon (30%) grapes from different vintages. The vineyards are located at an altitude of 280 meters above sea level on a clayey soil rich in calcareous skeleton. The training system is Guyot. Vinification takes place through a long maceration on the skins with frequent pumping over at a maximum temperature of 33 degrees Celsius. Maturation in small 225-liter French oak barrels lasts 30 months; subsequent refinement in bottle is 4 months


The color is deep ruby red with garnet hues.


The aroma is intense and complex, pleasantly fruity and well softened by the barrels used for aging.

Taste impression

On the palate it shows significant structure, but overall it is soft and convincing with a long-lasting finish.

Culinary advice

The Lamo pairs nicely with game meats such as venison and rabbit.


Tasting Notes


Schloss Englar



Schloss Englar






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