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On the coast of the Ionian Sea, in sun-drenched Manduria, the Primitivo finds its ideal home. The iron-rich, red-colored soils give the wine strength and character. After careful selection, the grapes ferment traditionally on the skins, followed by a six-month aging in oak barrels.
In the nose, refined aromas of red fruit and clove, complemented by notes of chocolate and vanilla. The finish is full and round, with a lively hint of licorice.
Serving temperature: 16-18°C
