Winery: Col di Lamo
Wine: Rosso di Montalcino
Grape variety: Sangiovese Grosso
Region/region: Montalcino (Tuscany)
Type: Dry red wine
Soil: Mix of sand and clay
Closure: Natural cork
Serving temperature: 16-18° C
Lay-up potential: Long shelf life but no data available yet
This wine is produced with grapes from the Colombaio vineyard, on clayey soils rich in skeleton, at an average altitude of about 300 meters above sea level. The training system used is Guyot. The blend is made from pure Sangiovese grapes vinified through long maceration on the skins and frequent pumping over at a maximum temperature of 28 degrees, using selected indigenous yeasts for fermentation from the same grapes harvested a few days earlier. The wine matures for a year in Slavonian oak barrels before being refined in bottle for about 3 months.
This Rosso di Montalcino has an intense and bright ruby red color with purple hues.
The aroma is full and persistent with notes of fresh fruit.
On the palate, it is fresh and harmonious, with good structure and interesting tannins.
This Brunello di Montalcino from Col di Lamo pairs nicely with game meats like venison and rabbit.
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