Rosso di Montalcino Col di Lamo

Rosso di Montalcino D.O.C.


About the wine

Winery: Col di Lamo
Wine: Rosso di Montalcino
Classification: DOC
Grape variety: Sangiovese Grosso
Region/region: Montalcino (Tuscany)
Type: Dry red wine
Soil: Mix of sand and clay
Harvest: 2020
Alcohol: 13.5%
Closure: Natural cork
Serving temperature: 16-18° C
Lay-up potential: Long shelf life but no data available yet
Content: 0.75L


This wine is produced with grapes from the Colombaio vineyard, on clayey soils rich in skeleton, at an average altitude of about 300 meters above sea level. The training system used is Guyot. The blend is made from pure Sangiovese grapes vinified through long maceration on the skins and frequent pumping over at a maximum temperature of 28 degrees, using selected indigenous yeasts for fermentation from the same grapes harvested a few days earlier. The wine matures for a year in Slavonian oak barrels before being refined in bottle for about 3 months.


This Rosso di Montalcino has an intense and bright ruby red color with purple hues.


The aroma is full and persistent with notes of fresh fruit.

Taste impression

On the palate, it is fresh and harmonious, with good structure and interesting tannins.

Culinary advice

This Brunello di Montalcino from Col di Lamo pairs nicely with game meats like venison and rabbit.


Tasting Notes


Schloss Englar



Available on backorder

Schloss Englar



Available on backorder




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