Rosso Piceno "Trufo" Organic DOP Ripavine

Rosso Piceno "Trufo" Organic DOP

 24,95

“The Rosso Piceno “Trufo” is made from a selection of grapes from Ripawine’s vineyards consisting of Montepulciano, Sangiovese & Cabernet. The grapes of this well-structured and elegant red wine are grown in the restricted areas of the RPS DOP.”

About the wine

Winery: Ripawine
Wine: Rosso Piceno “Trufo”
Classification: DOP
Grape variety: Montepulciano (60%), Sangiovese (30%), Cabernet (10%)
Region/region: Ripatransone (The Marches)
Type: Dry red wine
Soil: Medium mixed
Harvest: 2016
Alcohol: 14%
Closure: Cork
Serving temperature: 18-20° C
Lay-up potential: No data available, but long shelf life
Content: 0.75

Vinification

First, the grapes of this Rosso Piceno “Trufo” are picked by hand in mid-September. They are then destemmed and pressed. This is followed by a long fermentation with skins in steel vats for 15 days. Followed by délestage and aging in the barriques for 2 years. Finally, the wine is refined in the bottle for 6 months.

Colour

Ripawine hair Rosso Piceno has an intense ruby red color with purple hues, dense arches and bale consistency.

Nose

The nose is very intense with hints of ripe red fruits such as blackberries, blueberries, currants and jam.

Taste impression

In the mouth it is round, full and warm. The high alcohol content observed. But the tannins present are tempered to a pleasant softness. Finally, it has a good persistence and in the aftertaste there is a clear aromatic resemblance to the olfactory sensations. This has led to high ratings from, for example, Gambero Rosso and Luca Maroni.

Culinary advice

The Rosso Piceno “Trufo” can be combined well with, for example, spicy food, roast meat and cheeses.

Awards

Bibenda Guide 2019 - 4 Bunches

Luca Maroni 2020 - 94/100 Points

Gambero Rosso​ 2 - Red glasses

Tasting Notes

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