“The Ongaresca winemaker has had a good apprenticeship: Cà dei Maghi (see also there). And he didn’t fool around there. In any case, he paid close attention to the Sauvignon Blanc master class. A flawless bianco thus falls to us. Not that nervous and neurotic. Not that tight and vicious. Finely ripe. Tropical drizzle. Tiny tangerines, passion fruit, juicy as grass and coquettishly wagging acids. Sauvignon blanc in layers.”
Wine: Sauvignon Blanc
Grape variety: Sauvignon Blanc
Region/area: Costabissara (Veneto)
Type: Dry white wine
Soil: Limestone, clayey
Serving temperature: 8-10° C
Lay-up potential: –
First, the Sauvignon Blanc grapes are hand-picked and then aged in stainless steel tanks for 3-4 months.
The Sauvignon Blanc from Ongaresca has a straw yellow color with light green reflections.
The scent is slightly aromatic with notes of passion fruit, lychee, grapefruit and lime.
Long finish with acidity that gives the wine freshness with versatility in the nose. The aftertaste is complex and resistant .
A high quality gourmet Sauvignon Blanc from Costabissara; Excellent as an aperitif, goes well with asparagus, lean appetizers, soups, risotto and fish dishes.
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