Fermentation and subsequent aging in large acacia wood barrels (10 months) on coarse lees, followed by bottle aging (5 months).
Apricot, peach and citrus fruits; structured acidity and mineral notes.
Serving temperature: 8-10°C.
Weingut Falkenstein
At the heart of the Falkenstein winery in Naturns, South Tyrol, is the Pratzner family.
A close-knit family business of several generations, deeply rooted in their land, with each family member contributing his or her own passion.