Valpolicella Classico Superiore Ripasso “10 anni”

 89,95

(max 100 karakters)

Cà Dei Maghi’s Ripasso 10 anni is made according to family tradition only in the best years and only comes on the market after 10 years…. A must try. The Valpolicella Classico Superiore Ripasso “Canova” is made primarily from fresh grapes and amarone ripasso, both from the same vineyard. The wine is then aged for 48 months in large barrels. In the glass, this wine from Cà Dei Maghi has a ruby color with slight garnet reflections. The aromas of this Ripasso 10 anni consist mainly of ripe fruit. On the palate, this Ripasso “Canova” reveals great finesse and elegance with hints of cherries and blueberries. Yet this wine can sometimes be visceral and austere. In short, this is a heraldic Ripasso made from a few free-standing vines. Serving temperature: 16-18° C

Cà Dei Maghi

Cà Dei Maghi in Valpolicella is an old family business with an enchanting name that means “house of magic” in Italian. Cà Dei Maghi is located on a picturesque hill in the village of Fumane in Valpolicella. Led by Paolo Creazzi, the winery mainly produces famous red wines, including Valpolicella, Ripasso and Amarone. Noteworthy, however, is also the production of white wines, a rarity in Valpolicella, such as Barabao from the Garganega grape and Camparsi from the Trebbiano. Paolo, in his own unique way, shapes these wines by finding a harmony between tradition and innovation. The result are his unique, highly rated Valpolicellas, Ripasso’s and Amarone’s, which are characterized by their juiciness and clarity. At Paolo, the essence of the grapes is central.

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