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“From Paolo Creazzi’s vineyards in Camparsi in the municipality of Fumane. Hand-picked grapes plus a substrate of amarone ripasso as nourishment. From a year that produced “Big Red. Chewy or spreadable models one would fear. Fruit compote with Limburg vlaai ambitions on a bed of Bon Maman confiture?
Nothing of the sort. Pleasantly firm, however, but like a well-trained ballet dancer supported by purple violins lightly swaying from blackberry bed to rosehip bush, en passant kissing Redberry awake, revealing his fig leaf and making a plié toward a bowl of roasted nuts.”
