Valpolicella, an enchanting region in the north of Italy, is not only a feast for the eyes, but also a treasure trove of wines appreciated worldwide. Let's dive into the history, unique characteristics of the terroir and signature wines of this region.
Historical background Valpolicella
The Valpolicella region, located in the province of Verona in the Veneto region, has a rich history dating back to Roman times. The name "Valpolicella" probably comes from the Latin "vallis polis cellae," meaning "valley of many cellars," a reference to the wine cellars built here over the centuries.
Terroir of Valpolicella
Valpolicella's terroir is characterized by its varied landscape, with hills, valleys and rivers creating a diversity of microclimates. Soils range from limestone to clay to gravel, and this variation contributes to the complexity of the wines produced here. The region also has a Mediterranean climate, with warm summers and mild winters, ideal for ripening grapes.
Grape varieties in Valpolicella
Valpolicella is known for its unique grape varieties, the main ones being: Corvina, Rondinella and Molinara. These indigenous grapes thrive in the local climate and soil composition, resulting in wines with distinctive character and aroma.
Types of Valpolicella wines
- Valpolicella Classico: This is the most common wine from the region and is produced from grapes sourced from the hills surrounding Valpolicella. It is a light and fruity red wine, often characterized by aromas of cherries, berries and spices.
- Valpolicella Superiore: This wine undergoes longer aging than the standard Valpolicella and therefore has more complexity and structure. It is an ideal choice for those looking for a slightly more refined and in-depth experience.
- Amarone della Valpolicella: Amarone is perhaps Valpolicella's most iconic wine. Made from dried grapes that produce intensely concentrated flavors, Amarone is a full-bodied, powerful wine with rich aromas of ripe fruit, chocolate and spice. It is an excellent choice for special occasions and gourmet experiences.
- Ripasso della Valpolicella: Ripasso is a unique style of wine produced by macerating Valpolicella wine on the remnants of the grapes used for Amarone. This process gives the wine extra body, complexity and depth, with notes of dried fruit and spice.
- Recioto della Valpolicella: Recioto is a sweet wine produced by drying the grapes before pressing, which concentrates the natural sugars. The result is a lush and opulent wine with intense aromas of dried fruit, honey and spice.
Appassimento Technique: The Secret Behind Valpolicella's Masterpieces
An essential aspect of Valpolicella wines, including the famous Amarone and Ripasso, is the appassimento technique. This centuries-old method, which originated in the Veneto region, contributes to the unique flavor profiles of these wines.
In appassimento, the grapes are carefully selected after harvest and dried for a certain period of time. This process can range from a few weeks to several months, depending on the desired style of wine. During the drying process, the grapes lose some of their moisture, resulting in concentrated flavors and aromas.
For Amarone wines, the grapes are fully dried, developing intensely concentrated sugars. This results in a full-bodied, rich wine with complex aromas of ripe fruit, chocolate and spice. Ripasso wines, on the other hand, undergo a second fermentation process on the remnants of the grapes used for Amarone, giving them additional body, complexity and depth.
The appassimento technique is a labor-intensive process that requires patience and dedication, but the reward is a wine of extraordinary quality and character.
Discover the extraordinary Valpolicella winery Cà Dei Maghi
The most striking aspect of Ca Dei Maghi is the freshness and elegance reflected in their wines. These characteristics are made possible by the unique combination of factors, including the winery's location in Fumane, the highest appellation area within Valpolicella. Thanks to the higher elevation, the vineyards benefit from cooler temperatures, resulting in wines with a lively character due to the significant temperature differences between day and night. In addition, the presence of limestone in the soil contributes to the wines' refined and fresh flavors.
Paolo Creazzi, the passionate winemaker at Ca Dei Maghi, has a strong focus on making terroir wines that reflect the unique characteristics of the area. This means that his Ripasso's and Amarone's, sourced from vineyards in Fumane, are known for their freshness and elegance. Not surprisingly, Ca Dei Maghi's wines are highly rated by renowned critics such as De Grote Hamersma, Jancis Robinson and Decanter.
Another notable aspect of Ca Dei Maghi is that it is one of only two producers in Valpolicella that also produces white wines. One example is the Garganega grape, called Barabao, which is known from Soave. A short appassimento technique is used for this wine, resulting in unique and refined flavors. In addition, Ca Dei Maghi also produces a Trebbiano called Camparsi, demonstrating their versatility and craftsmanship in wine production.
View the wines of Cà Dei Maghi here
Conclusion
Valpolicella wines embody the rich tradition, unique terroir and unparalleled craftsmanship of this enchanting region. Whether it's a refreshing Valpolicella Classico, an elegant Valpolicella Superiore, a powerful Amarone della Valpolicella, a sumptuous Recioto della Valpolicella or a profound Ripasso della Valpolicella, these wines offer an unforgettable experience that awakens the senses and indulges the taste buds. Discover the magic of Valpolicella wines and enjoy a piece of Italian history in every sip.
Check out our Valpolicella wines here!
Salute!