Falisca is the family wine estate of our good friend Andrea Pizzolato, who has played an indispensable role within Devinita since our very first trip to Italy. The estate is located in the medieval town of Certaldo in central Tuscany. For more than 70 years, the Pizzolato family has diligently tended its vineyards here. Today, the new generation continues this tradition, producing wines that reflect the character, history and beauty of their Tuscan home.

On the steep hills of Oslavia, a small hamlet above Gorizia in Friuli, the Gravner family has been making wine since 1901. The vineyards are in the heart of the Collio/Brda hills, right on the Italian-Slovenian border, between the Adriatic Sea and the Julian Alps. It is a landscape of forests, terraces, steep slopes and bright, almost dramatic light. Today, Gravner is regarded worldwide as one of the absolute references for skin-contact wine and for profound, long-lived wines aged for years in underground amphorae.

Giovanni Aiello makes wines from the soul of Puglia, with love and craftsmanship as his driving forces. Born and raised among the vineyards of Valle d'Itria, he combines study experiences from Veneto, Friuli, California and Australia with a deep connection to his home. Each bottle of his "Chakra" line - with hand-painted labels - is a tribute to his landscape, full of vitality and character.

Vineka is a contemporary winery in Valle d'Itria (Puglia), founded with an appreciation for Puglia's rich cultural and natural heritage. They make contemporary wines while remaining true to traditional grape varieties, terroir and craft.

Berto & Fiorella is a Friuli-Latisana DOC family business, founded in 1966 by Umberto and his wife Fiorella when they moved from Veneto to Precenicco. Their vision and enthusiasm formed the foundation of a winery today run by three generations with roots in tradition as well as an eye to the future.

Welcome to Adamo, a Sicilian family winery producing authentic, organic wines at the historic Baglio Florio. Housed in a 19th-century agricultural complex near Calatafimi Segesta, Adamo Bio combines generations of agricultural tradition with respect for nature and terroir. Each product - from wine to vermouth and liqueurs - reflects the Mediterranean character of the region, with love, attention and honesty as driving values.

Discover Colosi: a family winery on Salina - a picturesque, volcanic Aeolian islands in the Tyrrhenian Sea. For more than four decades, the family has been cultivating and producing authentic Sicilian wines, with deep roots in tradition, terroir and craft.

At the heart of the Falkenstein winery in Naturns, South Tyrol, is the Pratzner family. A close-knit family business of several generations, deeply rooted in their land, with each family member contributing his or her own passion.

Rivetto is run by Enrico and is the only biodynamic winery in Barolo. Enrico will tell you more about this: I, Enrico, am a farmer, a basketball fan and a free spirit. I work and live in Lirano, a biodynamic garden in the Langa of Barolo, between the hills of Sinio and Serralunga d'Alba. I grow vines, fruit trees, herbs and grains. I believe wine is magical because it gives me a chance to be heard. And I can tell people about a new way of looking at the land and how it is farmed. A way to sincerely celebrate the beauty and harmony of nature.

I Custodi are the guardians, the keepers of the vineyards of Etna: guarding means preserving the land, maintaining the traditions and respecting the people. From these values and from the love of a beautiful land, where wine was brought by man more than two millennia ago, come the wines of I Custodi, the result of the generosity and minerality of the warm volcanic soil, the cold of the Muntagna and the sun of Sicily.

Discover the essence of Schloss Englar wines, where history meets tradition in every bottle. Originally from Tyrol, the Khuen-Belasi family has a rich aristocratic history spanning centuries across regions such as Lower Austria, Bohemia, Hungary and Croatia. Their lineage dates back to 1111, with the first mention of Egon von Tramin. The family name evolved from his courageous great-grandson, which earned him the title "Kühne" or "The Courageous."

Terre di Sovernaja, located in the heart of Tuscany below the picturesque village of San Gimignano, is a farm run by owner Federico Montagnani with the help of winemaker Andrea Pizzolato. Both are good friends of ours. In the past, Terre di Sovernaja was known for their high-quality olive oil and saffron, but today Federico and Andrea produce clean natural wines that reflect the region's unique terroir.

Cà Dei Maghi in Valpolicella is an old family business with an enchanting name that means "house of magic" in Italian. Cà Dei Maghi is located on a picturesque hill in the village of Fumane in Valpolicella. Led by Paolo Creazzi, the winery produces mostly famous red wines, including Valpolicella, Ripasso and Amarone. Noteworthy, however, is also the production of white wines, a rarity in Valpolicella, such as Barabao from the Garganega grape and Camparsi from the Trebbiano. Paolo, in his own unique way, shapes these wines by finding a harmony between tradition and innovation. The results are his unique, highly regarded Valpolicellas, Ripasso's and Amarone's, characterized by their juiciness and clarity. With Paolo, the essence of the grapes is central.

Joaquin aims to become an icon, in Italy and the world, of fine artisanal wine with a long evolution. To achieve this goal, Joaquin works with complete respect for the land, using precision winemaking with high technology in the vineyard and not in the cellar, choosing to take the grape varieties that have always been used in this wine region, Fiano and Aglianico, to the next level.

I have dedicated my life to wine, to getting to know and appreciate it, trying to understand its boundless complexity. Each wine is a world unto itself, living, growing and changing as people do, acquiring over time a personality that makes it unique and different from any other wine.

Castello del Tegolato is one of the most historic wineries in the Chianti region of Tuscany. They have become famous for their "Tegolato" wines, these wines are aged on the roof tiles (Tegolato) of the castle throughout the year by weather. In recent years, these Tegolato wines were no longer made. But recently Anthony (owner) and Devinita's good friend and oenologist Andrea Pizzolato decided to revive this project. Therefore, these wines are again available exclusively at Devinita.

A law graduate, Giovanna Neri also inherited her father's love of wine and has become a highly successful and sought-after winemaker. Giovanna's unique touch is now supported by that of her daughter, Diletta. Their great enthusiasm, commitment and dedication have made Col di Lamo one of the most dynamic, refined wines of the Montalcino area.

Roberto Cristoforetti, the inspired founder of Azienda Agricola Urlari & Michel Christò, is everything in one: a passionate farmer, a refined artisan and a true innovator. His deep love of wine brought him to the heart of Tuscany, where he founded Azienda Agricola Urlari. There, together with top winemaker Jean-Philippe Fort - well known from Bordeaux - he makes elegant and powerful Supertuscans. Champagne also captured his heart. Inspired by this love of sparkling wine, he started a second project in northern Italy, in Trentino. There he creates a refined sparkling wine under the prestigious label Trentodoc with the same dedication and expertise.

The Finocchi family has been producing winemakers for four generations. Currently, the passionate and extremely hospitable brothers Maurizio (pictured) and Marco run the family business Finocchi Viticoltori that combines the wisdom of the past with the knowledge of the present.

Tenuta Carretta is located in southern Piedmont, in Piobesi d'Alba, in Roero. It is a winery with a rich story, one of the most historic Italian wineries where past, present and future are integrated in the best way. Currently, the Miroglio family owns the more than 550-year-old winery.

In Castiglione Falletto, in the heart of the Barolo region, lies the Monchiero family's winery. Azienda Agricola Monchiero makes extremely elegant and refined Barolo.

We are quite proud of it: we are the only importer outside Italy allowed to offer the wines of Ripawine as well as Collevite. And that is no coincidence. Collevite has been an established name for decades in Ripatransone, a picturesque town in the hills of Le Marche. Collevite has some 250 acres of vineyards and diligently makes accessible, characterful wines that are loved locally and nationally. Think classics like Rosso Piceno and and Offida Pecorino & Passerina. Out of their passion for small scale and experimentation came Ripawine - the younger, more adventurous sister of Collevite. No large runs here, but a selection of only the very best grapes. Everything is picked by hand and processed with great precision. The yield is limited: only 15,000 bottles are made annually. Until recently, exclusively for the Italian market - until we got to know them. Thanks to a special meeting and click, we may now offer these exclusive wines in the Netherlands.