Our winemakers

Rivetto is run by Enrico and is the only biodynamic winery in Barolo. Enrico will tell you more about this: I, Enrico, am a farmer, a basketball fan and a free spirit. I work and live in Lirano, a biodynamic garden in the Langa of Barolo, between the hills of Sinio and Serralunga d'Alba. I grow vines, fruit trees, herbs and grains. I believe that wine is magical because it gives me a chance to be heard. And I can tell people about a new way of looking at the land and how it is worked. A way to sincerely celebrate the beauty and harmony of nature.

I Custodi are the guardians, the custodians of the vineyards of Etna: guarding means preserving the land, maintaining the traditions and respecting the people. From these values and from the love of a beautiful land, where wine was brought by man more than two millennia ago, come the wines of I Custodi, the result of the generosity and minerality of the warm volcanic soil, the cold of the Muntagna and the sun of Sicily.

Discover the essence of Schloss Englar wines, where history meets tradition in every bottle. Originally from Tyrol, the Khuen-Belasi family has a rich aristocratic history spanning centuries across regions such as Lower Austria, Bohemia, Hungary and Croatia. Their lineage dates back to 1111, with the first mention of Egon von Tramin. The family name evolved from his courageous great-grandson, which earned him the title "Kühne" or "The Courageous."

Terre di Sovernaja, located in the heart of Tuscany below the picturesque village of San Gimignano, is a farm run by owner Federico Montagnani with the help of winemaker Andrea Pizzolato. Both are good friends of ours. In the past, Terre di Sovernaja was known for their high-quality olive oil and saffron, but today Federico and Andrea produce clean natural wines that reflect the region's unique terroir.

Cà Dei Maghi in Valpolicella is an old family business with an enchanting name that means "house of magic" in Italian. Cà Dei Maghi is located on a picturesque hill in the village of Fumane in Valpolicella. Led by Paolo Creazzi, the winery produces mostly famous red wines, including Valpolicella, Ripasso and Amarone. Noteworthy, however, is also the production of white wines, a rarity in Valpolicella, such as Barabao from the Garganega grape and Camparsi from the Trebbiano. Paolo, in his own unique way, shapes these wines by finding a harmony between tradition and innovation. The results are his unique, highly regarded Valpolicellas, Ripasso's and Amarone's, characterized by their juiciness and clarity. With Paolo, the essence of the grapes is central.

Joaquin aspires to become an icon, in Italy and the world, of fine artisanal wine with a long evolution. To achieve this goal, Joaquin works with full respect for the land, using precision viticulture with high technology in the vineyard and not in the cellar, choosing to take the grape varieties that have always been used in this wine region, Fiano and Aglianico, to the next level.

I have dedicated my life to wine, to getting to know and appreciate it, trying to understand its boundless complexity. Each wine is a world unto itself, which lives, grows and changes as humans do, acquiring over time a personality that makes it unique and different from any other wine.

Antico Castello di Poppiano is one of the most historic wineries in the Chianti region of Tuscany. They have become famous for their "Tegolato" wines, these wines are aged on the roof tiles (Tegolato) throughout the year by weather. In recent years, these Tegolato wines were no longer made. But recently Anthony (owner) and Devinita's good friend and oenologist Andrea Pizzolato decided to revive this project. Therefore, these wines are again available exclusively at Devinita.

Ongaresca is a new wine project born out of a passion of entrepreneurship and wine. The vineyards are located in the beautiful hills of the Costabissara region in Veneto. The owners are big horse lovers and that is also where the logo came from; a horse's horseshoe.

A law graduate, Giovanna Neri also inherited her father's love of wine and has become a highly successful and sought-after winemaker. Giovanna's unique touch is now supported by that of her daughter, Diletta. Their great enthusiasm, commitment and dedication have made Col di Lamo one of the most dynamic, refined wines of the Montalcino area.

Roberto Cristoforetti, the Italian founder of Urlari, embodies the essence of a farmer, a craftsman and an innovator. His passion for winemaking is combined with his expertise as an artisan, which led to the creation of Azienda Agricola Urlari in Tuscany. Roberto nurtures a deep-seated love for his land and strives to produce wines of exceptional quality, mainly Supertuscans.

Nicolò's family has owned the boutique winery "Lornano" for generations. But when Nicolò took over the baton from his parents, he decided to take a new direction with Lornano, which is located among the enchanting hills of the renowned Chianti region in Tuscany.

The Finocchi family has been producing winemakers for four generations. Currently, the passionate and extremely hospitable brothers Maurizio (pictured) and Marco run the family business Finocchi Viticoltori that combines the wisdom of the past with the knowledge of the present.

Tenuta Carretta is located in southern Piedmont, in Piobesi d'Alba, in Roero. It is a winery with a rich story, one of the most historic Italian wineries where past, present and future are integrated in the best way. Currently, the Miroglio family owns the more than 550-year-old winery.

In Castiglione Falletto, in the heart of the Barolo region, lies the Monchiero family's winery. Azienda Agricola Monchiero makes extremely elegant and refined Barolo.

In our country we live, breathe and preserve, because the quality of the environment and the quality of the product are fundamental to the realization of our wines, which express explicitly the character and personality of our millennial territory... Welcome to Ripawine