Zibibbo “Ruano” I.G.T.

 13,95

(max 100 karakters)

The grapes are freshly harvested and hand-selected before being gently pressed whole. Fermentation takes place in steel tanks at a temperature of 16-18 degrees Celsius. After fermentation, the wine stays in the tank for a while to refine on the fine lees before being bottled. The wine has a yellow color with green reflections. The nose reveals harmonious aromas of hay, mimosa and chamomile, mixed with hints of almond, exotic fruit and Mediterranean spices. It is a very aromatic, full-bodied and fresh wine with an abundance of fruit. Serving temperature: 10-12° C

Adamo

Welcome to Adamo, a Sicilian family winery producing authentic, organic wines at the historic Baglio Florio. Housed in a 19th-century agricultural complex near Calatafimi Segesta, Adamo Bio combines generations of agricultural tradition with respect for nature and terroir. Each product – from wine to vermouth and liqueurs – reflects the Mediterranean character of the region, with love, attention and honesty as driving values.

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