Blend N°3 I.G.T.

Name: Blend N°3 I.G.T. Cà Dei Maghi - Devinita
SKU: CDMRO16-0009
Price: 27.95 EUR
Availability: InStock

€ 27,95

At us, Paolo Creazzi & Co. we always strive to break new ground, while at the same time cherishing our strong connection to the land and our rich traditions. The Ammandorlato project embodies this desire and these ideals. At its center is a mythical and unique wine rarely produced by nature, called Blend N°3. This special creation is made from Cabernet Sauvignon and Corvina grapes.

During the first vintage, the Cabernet Sauvignon and Corvina Veronese grapes were harvested in years when nature was not favorable for the production of this wine. It wasn't until the third harvest that Paolo was satisfied with the final result, hence the name Blend N°3. The wine consists of 8 parts Cabernet Sauvignon, dried for 30 days, and 2 parts fresh Corvina Veronese. The grapes then undergo 60-month aging in barriques and tonneaux. All grapes are hand-picked, a sign of our commitment to perfection.

Blend N°3 shines in the glass with its deep ruby color. On tasting, the wine reveals a bouquet of ripe, distilled fruit, blackberries, black cocoa, tonka bean and a subtle sweetness of blueberries. On the palate, Blend N°3 presents a dry, flavorful palate with excellent structure, resulting in a wine that can rightly be called "breathtaking." Be enchanted by Paolo Creazzi's masterpiece and discover the unique taste experience of Blend N°3.

Serving temperature: 16-18° C

Cà Dei Maghi

Cà Dei Maghi in Valpolicella is an old family business with an enchanting name that means "house of magic" in Italian. Cà Dei Maghi is located on a picturesque hill in the village of Fumane in Valpolicella. Led by Paolo Creazzi, the winery produces mostly famous red wines, including Valpolicella, Ripasso and Amarone. Noteworthy, however, is also the production of white wines, a rarity in Valpolicella, such as Barabao from the Garganega grape and Camparsi from the Trebbiano. Paolo, in his own unique way, shapes these wines by finding a harmony between tradition and innovation. The results are his unique, highly regarded Valpolicellas, Ripasso's and Amarone's, characterized by their juiciness and clarity. With Paolo, the essence of the grapes is central.